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★Daily menu perfect for the season★
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One day in winter, charcoal-grilled Atka mackerel.When you put the hot, freshly grilled meat in your mouth, the taste and aroma of Atka mackerel spreads in your mouth and makes you feel warm.For oden, of course, we have prepared a menu that is perfect for winter ♪ One day in the summer, cold oden.We mainly use amera tomatoes from Shizuoka Prefecture, which have a sweet, sour, and rich taste.You can meet a new way to enjoy summer oden ♪
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There is also a course menu! Small group charter consultation OK
Prepared according to your budget
At that time, we use seasonal ingredients and cook in a way that suits the ingredients to bring out the goodness of the ingredients.You can enjoy a happy time while feeling the four seasons.
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We have a selection of sake that goes well with food.
Each 550 yen (tax included) ~
We put a lot of effort into sake as much as we can with cooking.The standard "Tosui" has a high proportion of rice in the old-fashioned proportion, and it goes well with oden with a refreshing taste while feeling rich.In addition, wine that goes well with the food is also ◎.We also have limited sake depending on the season.
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Discerning soup stock ... goes well with sake ♪
There are two types of soup stock used for oden: bonito base and thinly shaved flower gatsuo.It is the first grade of Hidaka kelp, and it is a soup stock of donko from Gunma prefecture. The white soy sauce used is mainly wheat, not soybeans.Therefore, the taste of soy sauce does not interfere and the color and taste of the ingredients are utilized.It is a taste that you can feel the richness and umami even though it is light.
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A menu that you won't get tired of even if you go every month
We have prepared a side dish that you can casually enjoy.The menu changes every time, so please take a look at the store menu.
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[Approximately a 5-minute walk from the west exit of Takasaki Station] An izakaya in Torimachi that makes you forget the hustle and bustle around the station.The orange appearance is a landmark.The store name "Jutten Niisan" has the wedding anniversary of the owner's parents and the owner's own wedding anniversary of 10.23, and the desire to make this store the starting point is included.
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The counter seats, where you can feel the warmth of wood, are Japanese-style, but the brick walls create a casual atmosphere.The restaurant is designed so that you can easily enjoy Japanese food without being overwhelmed.
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The owner's shop that has worked at an izakaya in Gunma prefecture.Not only the seasoning, but also the seasonal feeling, how to utilize the ingredients, and the variety of dishes that are carefully arranged will satisfy not only your stomach but also your heart.
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Table 3Person(s) × 1
Table seat
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Counter seat5Person(s) × 1
Counter seats
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Feel free to even one person
The inside of the store is clean and has a calm atmosphere.A restaurant where even one woman can easily enjoy a meal.
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Open from 12:00 on Sundays
We are open from noon on Sundays, so you can enjoy a drink from noon on weekends.
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Menu that you won't get tired of every day
The contents of the menu are changed each time, so you can enjoy different tastes each time.